It’s New Year’s Day in
Well maybe that’s a bit of a generalization – I don’t actually know how I feel. Mostly overwhelmed, also terrified, excited, hungry for all the delicious food they feed me, sweaty, jet lagged, who even knows – I haven’t felt this many emotions at once in a long time. My body and mind are just confused, and I have a feeling the posts on this blog are going to get very interesting very quickly. I’m down to do anything here; I’ll sacrifice sleep for adventures in a heartbeat. I’ve got my malaria pills and a ton of Imodium, and am off to see what I can find.
Just took a nice hot shower which is a great way to deal with the chilly Indian winter nights. The days are warm though which is nice – it’s been up around 30 degrees Celsius here during the day. It’s a bit warm for winter apparently (even the Indians are sweating!), but nothing like summer, where I’ll be trekking around in 45 degree heat. A little bit different from the -30 whiteout I was in while skiing a week ago at Sunshine.
I’ve always been a strong believer in food being one of the most important parts of any traveling, and that is certainly proving to be true here. Feeding time is the best time, as we’re getting delicious Indian food every day and it’s an adventure at every meal. As a lefty I have an interesting challenge in front of me, as the left hand is traditionally only used to wipe certain lower parts, and it’s rude (sinister?) to use it for anything else. Including eating. I’m officially off cutlery though, and am tearing bread, mixing dal, and scooping rice entirely with my right hand!
Well there’s lots to come but here’s a quick recap. Flew through
Look at my pictures! They’ll be posted on my Picasa site – the link is somewhere on this page. Check back here early and often for more news from
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